Samoosa filling Spice
R40,00A delicious blend of spices for meat or vegetarian samoosa filling.


For this product you must choose collect option and arrange overnight delivery
Will Not Disappoint
Samoosa pastry (purr) is lighter than puff, and not as fussy as filo. It is a soft, light pastry to make the perfect crispy samoosas.
Keep the pastry frozen until you need it, and then defrost in a moist kitchen towel. Overnight is best. Wrap and freeze any unused pastry.
Check our recipe tab for our mince filling, and potato filling recipes.