Samoosa Potato Filling
Use this recipe together with our paper thin Samoosa Pastry
Equipment
- 1 heavy based pot
Ingredients
- 1 a chopped onion
- 500 g quartered potatoes
- ¼ cup vegetable oil
- 1 tsp crushed garlic
- 1 tsp grated ginger
- 1 cup frozen peas
- 1 packet Flour & Oil - Potato filling spice premix
Instructions
- Boil your potatoes with a tsp of salt for 10 -15 minutes. (until soft) Drain and keep aside.
- Remove the seeds from the top of the spice pocket. Crush to expel the flavour
- Add 1/4 cup of oil to a clean, and heated pot.
- Add 1/2 the chopped onion and fry on medium until fragrant.
- Crush the ginger and grate the garlic, and add to onions
- Add powdered spices, mix and stir fry for a minute.
- Add the cooked potatoes and mix them nto the spiced oil. Cook together on medium to low heat for 5 minutes.
- Mix peas to the potatoes and cook for 2 minutes
- For a hotter filling, add freshly sliced chillies
- Add the other half of the chopped onion. Mix into potato mixture, and then remove from heat.
- Top with fresh coriander and squeeze a bit of lemon juice before using as filling for your samoosas.
Notes
