Flour & Oil
Condensed milk Donuts

The Journey

This donut, traditionally known as gulaab jamun, is one of my favourite treats. No matter which aunty you visited as a child, this is one thing that would be on the table for tea time. 

In one of first courses where I tested it out on my guests, I received the comment “Dit Proe soos nog”, and knew that it would be a good addition to our premixes.

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Condensed Milk Donuts

Traditionally known as Gulaab Jamun, this condensed milk dough will turn into a flash fried, treat dipped into a rose syrup.
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Prep Time 15 minutes
Cook Time 17 minutes
Course Appetizer, Dessert
Cuisine Indian
Servings 20 donuts

Equipment

  • 1 bowl
  • 1 spatular
  • 2 tablespoons
  • 1 small saucepan
  • 1 deep fryer A second saucepan will work as well

Ingredients
  

  • 1 Flour & Oil Condencesed Milk Donut Premix
  • ½ tin Condenced Milk
  • 1 cup sugar
  • ¼ cup coconut

Instructions
 

  • Mix contents 1 with condensed milk & butter & whisk till fluffy.
  • Sift contents of 2 into the mixture. Use your hands to bring the dough together.
  • Make balls or chubby finger-sized worms.
  • Deep fry in med to hot (160 degrees) oil for 3 mins. NB turn continually.
  • Heat 2 cups of water into a separate saucepan till boiling, and then add sugar. Remove from heat. Add 3 to water.
  • Dip cooled donuts into syrup, toss around, and remove. Sprinkle with coconut.
  • Dust with coconut

Notes

Keyword Condensed milk, dessert, Gulaab
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