Food Course
Host List

Create an experience you wont forget

Our courses are fully hands-on course, where our guests will learn by doing. We divide the guests into groups, of ± 4  per group, so that everyone can take part.  Each group will be at a station, around which they will cook.

For Table Setting

Per Experience

  • 1 large pot to make rice in 
  • Rice strainer/colander

Per 4 people (Station)

– 1 Small bowl for sambals + 1 Tbsp spoon
– 1 Large bowl for rice + dish up spoon
– 1 Casserole for each pot of curry made + dish up spoon
– 1 large plate for rotis (if part of menu)
– Serviettes
– Pot holders

Vegetarian, Vegan, Pescatarian and Meat Menues are available.

Food Options

Build your own Menu

The list is divided into the different dishes we offer. After discussing your selection with us, as the host please have the items for those selections available and set out as requested, at the course. There are items that each of your guests can bring as well. 

Download List

For Your Guests

Please ask each guest to bring along the following items:

  • large sharp knife
  • a cutting board
  • a potato peeler
  • a wet cloth
  • a drying cloth
  • some pocket money to buy our products

Starters

For Samoosas:

Per Station

  • 4 teaspoons
  • 1 porridge-size bowl for samoosa filling
  • 1 small ramekin for paste
  • 1 platter for samoosas
  • 2 forks

For Chilli Bites:

– 1 Tablespoon 
– 1 Mixing bowl 
– 1 large plate/platter for chilli bites
– 2 forks 

Mains

For Curry:

  • 1 plate /bowl to hold the fresh produce
  • 1 plate to hold the raw chicken
  • 1 small bowl for spices & 1 tea spoon
  • 1 medium bowl for salsa
  • 1 mixing/cooking spoon
  • spoon plate
  • small bucket or packet for a bin

For Butter Chicken

  •  plate /bowl to hold the fresh produce
  • 1 plate to hold the raw chicken
  • 1 marinating bowl
  • 1 small bowl for spices
  • skewers
  • 1 mixing/cooking spoon
  • spoon plate
  • small bucket or packet for a bin

For Korma:

  •  plate /bowl to hold the fresh produce
  • 1 plate to hold the raw chicken
  • 1 small bowl for spices
  • 1 medium bowl for salsa
  • 1 mixing/cooking spoon
  • spoon plate
  • small bucket or packet for a bin
  • a hand blender

Sides

Recipe of how to make naan with yogurt.

For Roti/Naan:

  • a large mixing bowl
  • 2 smaller bowls
  • a rolling pin for each person
  • a cup/carafe of boiling water

Desserts

Gulaab Jamun:

Otherwise known as Condensed milk donuts
  • a large mixing bowl
  • 1 porridge sized  bowl
  • a spatular
  • fork
  • a sauce pan for making the syrup
  • a platter for the ready donuts.  

Vermicelli:

Dessert

  • 1 large pan/pot
  • a spatular
  • a cup/carafe of water
  • small ramekins or tea cups to serve in & teaspoons.