Please note that all orders placed between 18th December '24 and 6th January '25, will be processed after the 6th. Thank you for your support and patience. Blessed Christmas to you.
Flour & Oil courses are interactive cooking experiences, that are as unique as they are authentic, with a main focus on North Indian Cuisine.Â
Our catering offers guests a curated range of delicious dishes. We pride ourselves in our good quality and explosion of flavours.
It’s about more than just food – Find your own “Flour & Oil”
An explosion of flavours
Try our range of expertly blended mixes to create authentic Indian meals right at home! From samoosas and chilli bites, to curries, kormas and butter chickens. We guarantee quality and flavour with every product bought.Â
Create your own unforgettable
event
Flour & Oil offers a range of vegetarian, vegan and meat dishes, for your special occasions. Create an out of the box experience, with our Put an Indian In Your Cupboard experience!
Try our food by ordering off a unique menu that is put out every week.Â
Nicole Neethling is an attorney-turn-chef. Passionate about life, flavours and encouraging people to pursue their passions.
Being a natural motivational speaker she uses Flour & Oil courses as a platform to inspire and encourage people to reach their dreams, and be what they were created to be.
The story of how Nicole founded Flour & Oil is as personal as it is inspiring.
Maria Cloete
Nicole came to our house for my birthday and it was such a lovely dinner, everyone raved about it! Nicole’s warmth and passion for people is such a perfect companion for her spices, the dishes were flavourful without being too hot.Â
Fred Theart
Nicole is an amazing host and she puts together an unforgettable experience by showing you how to make Indian cuisine in an interactive fun way. I would definitely recommend that you invite her to come spice up your evening and inspire you with her story!
Margaret Rossouw
What a lovely and fun experience. Nicole’s bubbly personality and vast knowledge of Indian food translate into an ability to transform a cooking experience to a great evening of learning new skills while having so much fun.
Pierre Hanekom
We arranged for a breakaway to celebrate my 60th birthday and I asked Nicole to facilitate a surprise cooking experience for the family. Wow, what an experience it was. Nicole introduced us to a whole new world and understanding of Indian cooking.
AA Badenhorst
Malmesbury
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